Luwak Coffee Plantation Bali is one of the new tourist attractions in Bali usually situated in the mountain area. The local Balinese farmers are very creative to plant variety of coffees but two species coffees that mostly planted in this island includes Robusta and Arabica. The farmers are stepping into a new idea to create their coffee plantation as a tourist attraction where you may visit it with some coffee for free testing. The famous and the expensive coffee are fastest growth in this island is called by Luwak Coffee, coffee produced from the fermentation process that take civet coffee bean and then remove through the anus.
Kintamani Coffee Plantation - Kintamani is one of the most scenic and interesting areas of Bali.
A massive volcano 30,000 years ago created 3 kilometer wide caldera. Now Lake Batur fills half of the ancient caldera and the active Volcano Mount Batur occupies the other half.
Our Company is located in Small Village called "Sekardadi Village" that located in the rich volcanic soil just south of the caldera. We grow fruits, vegetables, spices, and Bali Coffee using traditional organic methods. Just 5 minute to the best view point of the Lake and Volcano Batur.
Sri Batu Village ( Coffee plantation /Traditional Bali "Luwak" Coffee Procession. )
We also stop at a coffee plantations, where you able to sample local blends. These included the prized Kopi Luwak, or beans that have been eaten by the civet cat, not-really-digested, then pooped out, collected up, cleaned, roasted and ground for our drinking pleasure.
Kopi luwak or civet coffee is a coffee made from the beans of coffee berries which have been eaten by the Asian Palm Civet and other related civets, then passed through its digestive tract.
A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world.
